Kicking off grill season with a little Cinco de Mayo celebration? Spicy and sweet, these shrimp tacos are sure to please everyone's...

Alright everyone, time to turn that oven up and get cozy. Squash season is officially here. We hope you enjoy this filling and nutritious...

Not quite baked beans. Not quite chili. Topped with root veggies + pepitas, this dish hits the spot when the temperature dips into the...

It's mid-October in Vermont and farm shares are brimming with Brussel sprouts! Our friends over at Let's Pretend Catering have achieved...