This year, December brought the first real snowfall of the season to the Eden Notch Estate. Vermont weather is notoriously unpredictable and we enjoyed a fairly mild early December with not many consecutive days below freezing.
But oh, when that temperature drops, it drops!
That's when our Eden Notch Sugar Maples contract internally. With its strong root system, our Estate Maples pull in the pure pristine waters of the Missisquoi watershed and filter it through their cell structures where it combines with wild crafted antioxidants, minerals and sugars.
This gives JEM Maple syrup its distinctive color, flavor and natural health benefits.
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